Board of Directors
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Dato’ Mohd Nor Bin Abdul Wahid
Independent Non-Executive Chairman
Dato’ Mohd Nor Bin Abdul Wahid Dato Mohd Nor was re-designated to the Board of the Company on 12 April 2014 and serves as an Independent Non-Executive Chairman of the Company. He had served as an Executive Chairman since 10 May 2002 and re-designated as a Non-Independent Non-Executive Chairman on 12 April 2012. He also serves as an Independent Non-Executive Chairman of both the Company's wholly owned subsidiaries, San Soon Seng Food Industries Sdn Bhd and Three-A Food Industries (M) Sdn Bhd and as a member of Remuneration Committee of the Company.
Dato’ Mohd Nor Bin Abdul Wahid holds a MBA in Finance from the American World University, Iowa, USA. He started his career with Bank Bumiputra Malaysia Berhad and was with the Bank Bumiputra group for 23 years, rising from the rank of executive trainee in the Bank’s wholly-owned subsidiary, Kewangan Bumiputra Berhad to the position of Senior General Manager of the Bank, in charge of the Commercial Banking Division. He was also appointed as Director of several subsidiaries of
the Bank. His experiences include both conventional and interest-free (Islamic) banking.
Mr. Fang Chew Ham
Deputy Executive Chairman and Managing Director
Mr. Fang Chew Ham was appointed to the Board of the Company on 10 May 2002 and serves as a Deputy Executive Chairman and Managing Director of the Company. He also serves as a Managing Director and Executive Director of both the Company’s wholly-owned subsidiaries, San Soon Seng Food Industries Sdn Bhd and Three-A Food Industries (M) Sdn Bhd.
Mr. Fang Chew Ham started the business producing Caramel Colour for more than 30 years ago. In 1977, he set up the Soon Seng Sauce Mixture & Food Factory to manufacture Caramel Colour and this partnership was subsequently converted into San Soon Seng Food Industries Sdn Bhd in 1989; and became the wholly-owned subsidiary of the Company in 2002.
Mr. Fang Chew Ham is equipped with vast experience in the food & beverage business heads the management of San Soon Seng Food Industries Sdn Bhd. His leadership together with the expanded management personnel will result in broad and flexible goal setting; and to meet the quality of the ever-changing demands and development of new range of products related to the food & beverage ingredients industry.
Mr. Fang Chew Ham is the co-opted member of the Working Group of Sauces which prepared the Malaysian Standard MS 513:1993 (SIRIM); a specification for Caramel in the manufacture of soya sauce.
Mr. Fong Chu King @ Tong Chu King
Non-Independent Executive Director
Mr. Fong Chu King @ Tong Chu King was appointed to the Board of the Company on 10 May 2002 and serves as a Non-Independent Executive Director since then. He also serves as an Executive Director and General Manager of the Company’s wholly-owned subsidiary, San Soon Seng Food Industries Sdn Bhd.
Mr. Fong Chu King was graduated with a Bachelor of Science in Chemical Engineering from the National Taiwan University. He is a qualified Professional Engineer of Lembaga Jurutera Malaysia and also a member of Institution Engineer Malaysia. In his 20 years of service with the Lion Group of Companies, he held a number of positions including Manager of Amsteel Mills Sdn Bhd and General Manager of Megasteel Sdn Bhd.
Mr. Fong Chu King joined San Soon Seng Food Industries Sdn Bhd in 2002 after his retirement from Megasteel Mills Sdn Bhd. He has more than 25 years of working experience in manufacturing industry. As the Executive Director and General Manager, he is fully in charge of the operation and plant expansion of the Group.
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